EATABLE WILD PLANTS IN SAMTSKHE-JAVAKHETI

  • Tina Ivelashvili

Abstract

Studying traditional folk dishes made of wild plants gives us an opportunity to define how people living in different geographical regions are being fed, what is common for them and what is specific. A lot of wild plants were used in the past and are still used today as a food in Samtskhe-Javakheti. Some of them are eaten raw, others are eaten pickled. Studied material shows us that Samtskhe-Javakheti kitchen is rich in traditional, folk plant dishes which contain high calories and are very delicious.

Published
2022-07-27
How to Cite
IVELASHVILI, Tina. EATABLE WILD PLANTS IN SAMTSKHE-JAVAKHETI. GULANI, [S.l.], v. 17, n. 17, p. 169-179, july 2022. ISSN 2720-8303. Available at: <https://sjunijournals.ge/index.php/GA/article/view/177>. Date accessed: 06 oct. 2022.
Section
Articles